Oregon State University is conducting a survey on shellfish and submerged aquatic vegetation to inform management strategies in the state, including interactions among eelgrass and oyster aquaculture.
This project aims to develop best practices that guide effective co-management of submerged aquatic vegetation (SAV, e.g. seagrass and seaweed) habitats and shellfish (e.g. oysters, clams, and mussels) in Oregon based on the best available science and incorporate a diversity of stakeholder and rights holder needs and goals.
Read more and complete the survey here.