What We Do

The Oregon Aquaculture Association promotes aquatic animal and plant production and education to further expand the availability and knowledge of sustainably-raised, healthy, and nutritious consumer products while conserving Oregon’s natural resources.

U.S. Economic Impact of Aquaculture (2015)

Seafood Consumed in the U.S.

$1.55 Billion

Over 85% is Imported

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The Oregon Aquaculture Association (OAA) is a member of the National Aquaculture Association (NAA).​