Registration and Website: 2023 OSU Sustainable Food Manufacturing Forum | College of Agricultural Sciences (oregonstate.edu)
OSU's Sustainable Food Manufacturing Forum will be held Wednesday, October 4, 2023, in Corvallis, OR at the OSU CH2M Hill Alumni Center. This gathering is intended to create an inclusive space that activates Oregon’s food and beverage community around shared goals AND creates a sustainable coalition that continues progressing those goals long term.
The focus will be expanding the conversation about why a vigorous, sustainable, and equitable food and beverage industry in Oregon matters and how identifying common ground where we work together can activate the future we envision.
Who should be there - OSU is looking for thought leaders who span Oregon’s F&B community who are already working to create meaningful change and want to meet others to spark ideas, catalyze new collaborations and deepen network relationships. Included are established and emerging manufacturers, food hubs and networks, business leaders, non-profits, advocates for sustainability and underserved communities, education, government and business and economic development. Please share with others who will contribute to and benefit from the conversation.
How it’ll work – The forum will focus on moderated breakout sessions where you get to shape the agenda, the outcomes and the conversation using an ‘unconference’ format. Bring your ideas for the topics you want to engage in with your peers.
If you have questions reach out to Sheri Cole at firstname.lastname@example.org.